Food Service Jobs

times-supermarkets·United States·Honolulu·On-site

Cook

Job Title: Cook Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $18.75/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Vo

jobboxja·Jamaica·Norman Manley Blvd·On-site

Cook

chgcareers·United States·Charlotte,Atlanta·On-site

Assistant Sommelier - Mujo

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our service team is expected to deliver an exc

Dishwasher

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and

hosss-steak-sea·United States·Gettysburg·On-site

Dishwasher

Position: Dishwasher- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983

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Nakedfarmer·United States·On-site

Prep Cook

PREP COOK Location: 215 N Cattlemen Rd Sarasota, FL 34232 Pay: $18.50-$19/hr. (Training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebr

common-man-great-american-dining·United States·Windham·On-site

Dishwasher

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

nsfm·United States·Nutley,Franklinville·On-site

Foodservice Worker

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management

pita-jungle·United States·Chandler·On-site

Line Cook

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

golden-corral-careers·Ut-Layton-·On-site

Dishwasher

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanlin

Soho House & Co.·Soho House Chicago, 113-125 N Green St, Chicago, IL 60607

Seasonal Dishwasher (Porter) - Soho House Chicago

The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintain

rose-group-applebees·United States·Bensalem·On-site

Line Cook (PT/FT)

Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell

kempinski·Gozo, Gozo, Malta - Gozo

Teppanyaki Chef

The overall scope of the job includes working in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. The successful candidate will have a passion for creating culinary masterpieces and providing an exceptional dining experience for our guests.

harps·United States·Hot Springs·On-site

Bakery/Deli Closing Cook

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

f4lcareers·United States·Hot Springs·On-site

Bakery/Deli Closing Cook

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

King's Seafood Company Career Center·United States·Los Angeles·On-site

Restaurant Manager

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

marlows-tavern·United States·Cumming·On-site

Line Cook

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

nextgen-hospitality-solutions·United States·Fayetteville·On-site

Executive Kitchen Manager - No Late Nights

Description NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to join our vibrant team in Fayetteville. This full-time, on-site position offers an exciting opportunity to lead a talented kitchen staff while ensuring high standards of culinary excellence in a fast-paced restaurant

continentalserves·United States·Mount Clemens·On-site

Food Service Supervisor

Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. 5am - 1pm. 5 days on, 2 days off. Rotating schedule.

Bergen New Bridge Medical Center·United States·Paramus·On-site

FOOD SERVICE WORKER | Food & Nutrition Services - Full Time Day Shift (25388)

Join Our Team at Bergen New Bridge Medical Center!**We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collabor