Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to take command of a bustling kitchen where your leadership matters every shift?

This high-volume casual dining restaurant is looking for a Kitchen Manager to lead daily operations. You'll inspire and develop your kitchen team, uphold our food standards, and drive consistency during peak service. This is your opportunity to make real impact in an environment that values excellence.

• Competitive salary: $65,000 to $75,000 per year plus bonus potential
• Comprehensive benefits: Medical, Dental, and Vision coverage
• 401(k) plan and generous Paid Time Off
• Leadership role with clear opportunity to advance
• Work with a team dedicated to kitchen excellence

• →Oversee daily kitchen operations and manage kitchen staff effectively
• →Maintain food quality, plating standards, and service consistency
• →Monitor food costs, inventory, and reduce waste
• →Ensure all food safety and sanitation regulations are met
• →Train, mentor, and develop kitchen team members

• 3+ years kitchen management experience in high-volume operations
• Strong leadership and communication skills with staff
• Food safety certification or willingness to obtain one
• Experience in casual dining or full-service restaurant kitchens
• Passion for food quality and kitchen excellence

If you're ready to lead a busy kitchen and make your mark, we'd love to hear from you.