Food Service Jobs

Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, req

Description Banquet Assistant Manager We are seeking a dedicated and organized Assistant Banquet Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the planning and execution of high-quality events, ensuring exceptional guest experiences. If you have a

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Come join our team in Rocklin! Restaurant Manager POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Devel

*This is a Work Experience (work-based learning) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined. Job Title: Cook Position: Temp, FT, 6am-4pm, Monday-Friday Location: Agua Dulce Second Chance Employer: No Pay Rate

POSITION SUMMARY: The Concession Cook is responsible for cooking all meals offered at the concession stand. The cook will maintain a clean workplace, stock shelves and refrigerators and help maintain inventory levels with the assistance of the concession food prep. All concession staff will follow a

All Mastery-designated employees are welcome and encouraged to apply! If you do not currently have Mastery designation on all stations, we will not be considering your application. We have the best pay and benefits in the restaurant business: Our Kitchen Managers earn between $24 - $25/hr! Our healt

Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team. We are currently hiring both part-time and full-time professionals for these leadersh

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Are you a structured and operational kitchen leader who thrives with both professional responsibility and administrative tasks? Furukroa is seeking a professional and engaged Head Chef who combines solid culinary expertise with clear leadership and strong system understanding. We are looking for som

Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: Reads and fills written orders and follows instructions given by head cook. Prepares menu items prior to a

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Do you enjoy a fast-paced work environment? Do you enjoy being part of a team? Do you believe great food makes life better? If yes, then Centro Restaurant Group is looking for you to join our team at Hippo Pockets South Minneapolis. Why Centro Restaurant Group (Hippo Pockets)? Food and drink with in

Conduct R&D baking test Perform tests in the lab, on pilot installations, and assist with plant trials and initial runs Create product samples for int...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. *****A minimum of 4 years of Management experience in a fine dining restaurant is required to be considered.***** Position Title: Restaurant Manager Reports to: General Manager Are you ready for the

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif

Join Our Team as a Dishwasher/Busser/Expo at the Golf Course! Are you looking for a fun and fast-paced job in a beautiful setting? We’re seeking a motivated and enthusiastic Dishwasher/Busser/Expo to join our Food & Beverage team at the golf course. If you enjoy working behind the scenes and keeping

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Sommelier You’ll have spent a few years working at a restaura