Food Service Jobs

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.:Company Overview:LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a gl

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

Description NextGen Hospitality Solutions is seeking a Restaurant Manager to join our vibrant team in Aurora. This full-time, on-site position offers an exciting opportunity for a polished and casual leader to shape the guest experience and manage daily operations within a thriving restaurant enviro

JOB SUMMARY Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food. JOB RESPONSIBILITIES Prepares food

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

GRADE ASTD7 LOCATION OF POSITION MDH - Western� Maryland Hospital Center\r\n1500 Pennsylvania\r\nAvenue\r\nHagerstown, MD 21742\r\n Main Purpose of Job The main purpose of this full-time position is to perform tasks associated with preparing and serving food to residents and patients at Western Mary

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.This position would require working on the grill. Monday - Friday 6am - 2pm.

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

Assistant Restaurant Manager, reporting to the General Manager at our location at the Royal Poinciana Plaza in Palm Beach Island. Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an enviro

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is resp

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Overview Company Overview At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, s

Line Cook | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with a 'finer dining' attitude. Be a part o

Description NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Manager in Aurora. This full-time, on-site position is perfect for an enthusiastic individual eager to step into the dynamic world of the restaurant industry. Our polished and casual environment fosters crea

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W