Food Service Jobs

schmidt·United States·Baltimore·On-site

Line Cook- Cross Keys

Position: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary:$18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked g

simpsonhousingservices·United States·Minneapolis·On-site

On Call Cook

Summary The Cook, On Call works directly with the Kitchen Manager & Chef to ensure the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role directly supervises volunteers in the kitchen on a daily basis, so strong comm

meatymeats·Canada·Mississauga·On-site

Butcher, Industrial

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience. As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or simil

centro·United States·Minneapolis·On-site

Centro: Line Cook

Centro Restaurant Group is HIRING BOH Staff!!! Do you enjoy working in a fast-paced work environment? Can you work both in a team and individually? Do you believe tacos make life better? Then Centro Restaurant Group (CRG) is looking for you to join our team. CRG is hiring for Back of the House (BOH)

certifiedangusbeef·United States·Wooster·On-site

Line Cook

JOB SUMMARY: The Certified Angus Beef Culinary Center is a world-class facility in Wooster, Ohio, this isn't just a standard line cook job. You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that hosts top-tier restaurateurs and retailers from around the g

schulman-theatres·United States·Weatherford·On-site

Line Cook/Prep Cook

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items a

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3Brasseurs·CA·On-site

Line Cook (Sparks)

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere. We offer : An employee ass

charlottecityclub·United States·Charlotte·On-site

Dishwasher / Steward

Join Our Team We are looking for teamwork-oriented professionals with a passion for customer service and hospitality. If you are looking for a fun, upscale, and newly renovated environment to work in, applicants are required to attach a resume and a brief description of why they would be a great fit

g2g·United States·North Las Vegas·On-site

Cook

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

arcg·Occidental·On-site

Chef

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences,

Hilton-Garden-Inn·United States·Charleston·On-site

Cook

Description The Hilton Garden Inn Charleston Waterfront is now hiring Cooks to join our wonderful team! This is an evening shift position working in our onsite restaurant. We have shifts available 7 days a week and some weekend shifts will be required. Benefits include competitive wages, a quarterly

rockstarexecs·United States·Green Bay·On-site

Culinary Cook

Culinary Cook $18.00 per hour. Varied schedules. Line and prep cook experience. Cook Job Duties: Works the line as needed Makes burgers, sandwiches and salads Cuts and blanches vegetables Makes American Comfort Food Cooks Asian and Latin food Company dining room One year line cook experience Some we

cwcos·Birchwood·On-site

Seasonal Sous Chef - Stout's

Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso

Fisnr·United States·Bay Lake·On-site

Baker - Cake Cutter

We are looking for an experienced Baker to join our Production Team! Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set. Responsibilities of a Baker: ● Maintaining a sanitized and well-organized kitchen station. ● Preparing workstations for baking.

times-supermarkets-donquijote-hawaii·United States·Honolulu·On-site

Cook - Marukai/DQ

Job Title: Cook Department: Okazuya Reports to: Okazuya Manager Rate of pay: $18.75/hr Job Summary: COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will

totaltec-os·Guyana·Georgetown·On-site

Cook

totaldatalimited·Nigeria·Ikotun Lagos State·On-site

Pastry Chef

sorensenstaffing·United States·New York·On-site

NYC-BASED TRAVEL CHEF

maidoardmore·United States·Ardmore·On-site

Assistant Chef

milesstaffinggroup·United States·Atlanta·On-site

Prep / Baker