Food Service Jobs

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Description Holy Family School in Hannibal, MO has an opening for an School Lunch Program Kitchen Assistant/Assistant Cook. This position is for the 2026-2027 school year. Requirements include, but not limited to: -Work closely with Cafeteria Manager/Cook-Cook and serve lunch-Lift heavy items-Run ki

The Company BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Mission experience, teams

We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. Job Summary :

Dishwasher Reporting to the Senior Chef, the selected candidate will have the responsibility to ensure the cleanliness and proper maintenance of the Kitchen. What you will be doing: Perform thorough cleaning of the main kitchen area. Clean all cookware, utensils, and serving plates. Handle cleaning

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Assistant Banquet Manager for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: THE ASSISTANT BANQUET MANAGER IS RESPONSIBLE FOR TRAINING AND DIRECTING THE BAN

Who Are We? A ppleTree Prep is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. We have a ttained a 3-star quality rating through the Quality Rated program. I t is our mission

COOKS-PREP COOKS APPLY: ONLINE: (www.raffertys.com/careers) TEXT2APPLY: raffertys to 85000 Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment. Rafferty’s Restaurant & Bar

Qui est Georges ? Je suis le majordome des super-héros du quotidien ! Avec ma tribu de georgiens, nous révolutionnons l’entretien des vêtements professionnels et EPI grâce au numérique. J’ai pleinement intégré les opportunités et défis du monde moderne dans le domaine industriel du lavage de vêtemen

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency,

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o

Does the opportunity to make an impact on someone's special day excite you? Do you believe an event is only as successful as the camaraderie of the team executing it? Are you comfortable working seamlessly with both front-of-house and back-of-house teams? Do you enjoy variety and thrive in an enviro

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our Dania Beach location on S. Compass Way. Since 1

Do you have a genuine desire to positively impact the lives of young children? We are seeking individuals with an unwavering passion for providing children with an exceptional early learning experience and the energy, compassion, and drive to execute it. We are seeking individuals with

Description This position is responsible for making sure dishes are sanitized and cleaned in a timely fashion. Key Responsibilities Maintain kitchen work areas, equipment and utensils in clean and orderly condition Clean and maintain dish area Clean Food preparation areas, facilities and equipment P

About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC, servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This rol

$18-$20 Per Hour Work a Little or WORK A LOT!!! Flexible Schedules 401k w/Company Match Medical/Dental/Vision Coverages Eligibility Rules ApplyPosition SummaryThe Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line C

KEY DUTIES / RESPONSIBILITIES Keep the kitchen organized and clean Supervise subordinates in the kitchen Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval Order all supplies required in the kitchen for making pastries Teach coursework related