Food Service Jobs

Job Summary Bern's Steak House Harry Waugh Dessert room is seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume restaurant. We will provide you with the tools to learn, grow, and become a confident and knowledgeable asset in any professional set

SUMMARY At Magnolia, the Line Cook is responsible for preparing food to Magnolia specifications and quality expectations. This position plays a key role in contributing to guest satisfaction by following recipes and cooking food that meets Magnolia’s high standards. This position works from M

POSITION: Head Baker (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a on

Restaurant Host/Hostess Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training progra

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2

Position Title: Baker Department: 10-BAKERY Direct Supervisor: LEAD PASTRY CHEF FLSA Status: NON EXEMPT Starting rate of pay: $18.25/hr Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Baker prepares, sells, inventories, process and disposes of products from the Bakery D

Deli-Prepared Foods Cooks are responsible for preparing food by cooking, grilling, frying, sautéing, baking and displaying food for menu items, customer orders, prepared foods, meal solutions and deli cases. Cooks will also operate grills, stoves, ovens, mixers, slicers, fryers, scales as well as wr

We Are Rebels OurselvesWe crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.We started our culinary vision as a food truck, and have grown to be much more. Our team inclu

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Assist the che

Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task

Prep Cook Job Title: Prep Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A prep cook is a person who prepares food items to be cooked for the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Ensure proper supply and quality of food

Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are b

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources South Coast Winery Resort & Spa is seeking an experience cook to join the talented Culinary

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of An Dining Assist the Head Chef in purchasing and receiving for An Dining Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of o

Our franchise organization, Vitall Partner, LLC , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to f

Thomas United Company Limited (TUCL) is a multi-concept food service company operating warehouses, restaurants, concessions, bakeries, and catering in the beautiful island of Bermuda. We specialize in independent multi-cuisine restaurants (both fast-food and smart-casual/fine-dining). We also provid

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef with a passion for food and cooking to join our team at Ceylon Sliders. As a chef at Ceylon Sliders, you will use your knowledge and experience of professional co

Stage à pourvoir à partir de septembre 2026 pour une durée de 6 mois à Pantin. Missions générales et rattachement : Au sein du Pôle Technique du service Développement Hermès Bijouterie, vous participerez activement aux projets de création et d’amélioration continue. Vous évoluerez dans un environnem

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 356 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous